Jki petty. 65mmHandle to Tip Length: 222mmHeel to T Product Description Detailed Specs Measurements The Ikazuchi series is a JKI original line. If you want something long/low, this is a short suji / long petty, but it’s lower hardness and I have no personal experience. I've not sharpened it yet, still on the edge as it came from JKI. This thing is a razor. While the original Ikazuchi features a blue super core with stainless cladding, these have a white #1 core. Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New + Quick View Gesshin Stainless Set (150mm and 240mm)$ 275. $140 shipped CONUS. They are most well known for their Suien VC Chinese Cleaver. I'd like to know if it would be worth it to restore them. LINK IN BIO! Here's a link if you're on a web browser: Product Description, Detailed Specs, Measurements, JKI Premium Padded Knife Case, Length: 510mm, Height: 34mm, Width: 120mm, Weight: 182g The Morinoki series, from Shizu Hamono, is a pragmatic tool with a simple, clean, and straightforward design. How so few people know about this spot still blows my mind. It's all good though, I'm okay with having a petty knife for poultry and will just get the wife a proper petty knife for general purpose. Wondering if anyone has one (from Jon/JKI) from years gone by (circa 2013 ish or earlier I believe) just sitting around not getting any love. LINK IN BIO! Here's a link if you're on a I think so. These beautifully rustic knives come with a burnt chestnut handle and fragrant sandalwood saya. Have been waiting about 9 months so I want to find a similar petty and save the card to invest in a better chefs knife later on - any good recommendation for a similar I've been looking through the wa-petty's at JKI (Jon is awesome) and have identified a few that interest me. Would love a fujiyama petty but they're not available Yoshimi Echizen pics Purchased from JKI (so as expected no issues). #japaneseknifeimports #JKI #kochi #petty #handcrafted #japaneseknives #knives #losangels 38 2 shares Like Comment The coolest place for Japanese kitchen knives and sharpening stones in LA also, part time chef hang out spot ;) Since JKI received a few 210mm Konosuke HD wa-pettys I've gotten interested in getting one. 65mmHandle to T A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, etc. Care? Whetstones Budget? Ideally around $150 I received a gift card for JKI and had my eye on the gesshin ginga 150mm petty. While there is no hard rule about where a petty and paring knife diverge or what application each is most adept at, pettys are often considered ideal for small and delicate Oct 25, 2023 · INSTAGRAM SPECIAL掠 The 180mm petty is a bit of an anomaly. Suien aims for 62-63 hRC on these knives. 00 Sold Out 77 likes, 1 comments - jknifeimports on June 1, 2023: "INSTAGRAM SPECIAL - Gen 130mm Kurouchi Wa-Petty For this Gen, we made and engraved an all-over p" This is probably the most enjoyable knife I own at this point – it glides through soft food like a true laser. I wouldn't consider the R2 petty as it is a lot harder to sharpen and the vg10 is a lot easier to maintain with a touch up in a 3000 stone followed by a leather strop every once in a while. I may work on handle a little while I'm at it Petty knives are small utility knives of Japanese design. Have been using a Gesshin from JKI for a while, it’s very nice, but it’s weighty and I don’t need that for cutting an apple. I am actually a little confused because I thought it was 50/50. Gesshin Kagekiyo (JKI) Petty - Ginsanko, 210mm (~200 edge), 121g, comes w/ Saya This knife was purchased to get a feel for a petty in this length, the wide bevel & heel height (great in all aspects). I visited JKI in late May of this year and brought it along for a burning and buffing. Finally picked one up for myself after like 2 months of waiting! hi, I recently came across a 2 Japanese deba knifes and 2 what looks like petty knifes. Suien has been made famous in the knife community for offering great quality at a great value. The Ino almost has a profile like a mini gyuto where the Ginga profile is what I typically associate with a petty. 00 Sold Out 4 Reviews Zakuri 165mm Blue #1 Kurouchi Nakiri $ 145. A long petty is a short suji, but in the 210 range they are usually called petty and not sujihiki. However as stated before, the Japanese cooking knife designed specifically for vegetables is the double beveled Nakiri, and the single beveled Usuba. There is a Tsunehisa at 180mm with a gyuto profile, but most things in this length range are santoku / bunka in profile. Kochi 120mm Kurouchi Stainless Clad Carbon Wa-Petty $ 230. Kochi 210mm Kurouchi Wa-Petty Have you tried a Kochi yet? Why not??? Link in bio! Check them out here too: JKI FINEART in Colorado Springs, reviews by real people. I may work on handle a little while I'm at it Gesshin Kagekiyo (JKI) Petty - Ginsanko, 210mm (~200 edge), 121g, comes w/ Saya This knife was purchased to get a feel for a petty in this length, the wide bevel & heel height (great in all aspects). The blade is 120mm long, a convenient size for small kitchen tasks, forged of a durable steel and quite thin. 135mm-hammered-damascus-petty#japaneseknifeimports#JKI#ryusen#tanganryu#petty#cheflife#handcrafted#japaneseknives#knives#LosAngeles @ Los Angeles, California Blake Haslam and 20 others Ikazuchi 135mm Stainless Clad Blue Super Wa-Petty Super thin petty with carbon core and stainless cladding. I’m relatively clueless otherwise and there are too many options online- what’s the best bang for my buck? This will be a holiday gift to myself. They are in bad shape and I was wondering if anyone could identify them. Rule #5: shou sugi ban'ed/hashtooth'ed/burnt handle treated 150mm gesshin ginga stainless wa petty Originally purchased the petty in May of 2021 from JKI, one of two blonde horn stainless wa 150mm petties that they received in that shipment. Dug it out of a drawer started using. Reply reply More repliesMore replies Steingjerdet • Kochi 210mm Kurouchi V2 Wa-Petty Rustic, nimbleness, and high-performance all in one package. But, I don’t see listed in the specs on JKI’s website now. E: that cladding must be textured, based on how that ryusen logo is not smooth. 00 Sold Out 1 Review Tanganryu 105mm Hammered Damascus Petty (Micarta Handle) $ 300. 00 Sold Out 2 Reviews Zakuri 150mm Blue Super Kurouchi Wa-Petty $ 140. 00 Its a Ikazuchi 135mm stainless clad white #1 wa-petty from JKI. Would prefer I'm looking to get a petty and possibly a Gyuto from that line and although I've done my research on Ashi Hamono (incredible blacksmith) I wanted to see if anyone had used this line specifically. Absolutely nothing. After carrying the bread knife from this maker for some time and receiving overwhelmingly positive Takamura vg10 petty. 1 comment Best Top New Controversial Q&A Add a Comment [deleted] • 5 yr. Looking for a petty. I wanted a very pointy Petty to replace my old Carbon blade. #japaneseknifeimports#jki#chef#cheflife#restaurant#food#hospitality#california#losangeles#Foodie#ucla#mediterraneanfood#hiddengems#restaurants Isao Akiyama and 4 others 󰤥 5 󰤦 1 󰤧 2 Joshua Kopec Anyway I looked on JKI and was looking at the Ino 180mm petty and the Gesshin Ginga 180mm. Fit and finish are good. I like the look of this knife, thanks for the recommendation. Gesshin Ginga 150mm Stainless Wa-Petty – I’ve had my eye on one of these for a while, and JKI finally got a few more in stock recently. 00 damascus-wa-petty#japaneseknifeimports#JKI#gonbei#damascus#petty#cheflife#handcrafted#japaneseknives#knives#LosAngeles @ Japanese Knife Imports Eliel Lopez and 29 others I also have a Gesshin Uraku chef's knife from JKI. Sucks seeing my fingerprints all over the polished blade. Couple that caught my eye. Out of these two I'd pick the Ino since it's carbon, which you wanted, and because of the extra knuckle clearance. Thank you everyone. 🤤 The provided images on JKI’s site does not do it justice. The only problem is my knife funds have run out. 00 Product Description + Quick View Sold Out Gesshin Stainless Set (150mm and 210mm)$ 265. Can’t wait to get it working in the kitchen. That doesn't keep me from researching and I ran across some 210mm sujis that in the pictures, seem to have the same or very similar blade profile as the The Ikazuchi series is a JKI original line. I guess what I was referring to was that a Japanese knife set usually includes a Gyuto or Sakuto with a petty. 00 JKI Ikazuchi? (out of stock currently and 135mm?) Takamura? (150mm r2 or 130 r2 or 130 chromax) Kobayashi? (starting to get above your price limit~) edit: I guess the takamuras don't have wa handles~ sorry about that. Post your questions about the JKI Flat UI Controls here. Blue super is known for having excellent edge retention, and this is no exception. The rest of the pics are after I cleaned up some patina, although there is some visible still. Came sharp now time to sharpen it. The wood handles are splitting from the tang expanding from corrosion and So after all that, with an unfruitful worldwide online search for a Kono or Ashi, and communication with Jon at JKI about the ETA on the availability of a Gesshin, my inability to wait patiently led me to pull the trigger on a Sukenari SG2 165 petty which I stumbled across at K&S at a good price. May 11, 2025 · I like this inexpensive petty got from JKI couple years back. The handle is made from Japanese Zelkova and is lightweight and comfortable. Prepped a meal using only this knife to get a feel for it's capabilities. It was sharpened initially by Jon at JKI and only used a couple of times on shallots and strawberries. 250 likes, 3 comments - jknifeimports on September 28, 2016: "The Gesshin Heiji 150mm Semi-Stainless Wa-Petty is on the menu for today's JKI Special of the Day. Users can up-vote questions and answers, which helps other users find the most common questions and best answers. Rockwell is 63-64 sharp asf out of the box. Please enjoy this photo of a Kochi 150mm Stainless Clad Wa-Petty and our cherished succulent. Pettys can vary significantly in both profile and size, ranging from 75mm to 210mm. Link in bio, down below, or tap the photo!!! Yoshimi Echizen 150mm Stainless Clad Blue Super Kurouchi Wa-Petty $ 350. We LOVED this meal. ago #japaneseknifeimports #JKI #gonbei #damascus #petty #cheflife #handcrafted #japaneseknives #knives #LosAngeles @ Japanese Knife Imports 41 1 comment 1 share Like Comment Most relevant Jimmy Fitzback Is there money to save buying a Gyuto and/or a petty really versus getting it in the US through import like JKI at 200ish for the Gyuto and 150ish for a petty? Share Thanks for the reply! I'm just now learning about JKI, I'll have to check the rest of their inventory. It is high carbon steel, so it can rust if not cared for properly. We have made a thin stainless clad knife with a blue super, or aogami super, core. Prefer wa handle and carbon steel (usually blue #2). If you’re in the Westwood area, this is worth the trip. Petty knives are very similar to the common western paring or utility knife. Whereas blue super is geared towards excellent edge retention, white #1 prioritizes ease of sharpening and edge taking. 00 Sold Out 0 Reviews Tanganryu 150mm Hammered Damascus Petty (Micarta Handle) $ 300. Before these knives, I had a “Chicago Cutlery” set of knives - Chef’s, Santoku, 90mm petty, 125 nm petty/pairing, and a bread knife. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Colorado Springs and beyond. Gesshin Kagero 150mm Petty purchased from JKI. 00 I mean it sounds like a good excuse to buy something else from JKI to me Jon has them made for them so I don’t know if they’re available elsewhere I’m afraid. As I haven't been able to touch them or ask specific questions about them (feel like it's too early in my R+D to bug Jon), I'm going on what looks nice to me, as well as the reviews I have read for them: Wow, is that damascus cladding textured? Cuz it totally seems that way. My go to have always been the Santoku (for versatility) but I would use it interchangeably with the Chef’s. 00 1 Review Yoshimi Echizen 165mm SG2 Nakiri $ 400. The saya also looks incredible with that generous amount of urushi coating. JapaneseKnifeImports Kochi 210 Petty stainless clade white #2, rumored to be Wakui. On top of that, the semi-stainless steel in this knife is among the most enjoyable, non-carbon steel to sharpen. Anyone happen to have a shi han petty available for sale? looking for 150mm or 180mm thanks! The Petty, as well as the Santoku and Gyuto can be used for anything including vegetables and fruits. Handle Length: 139mmHandle Height: 24. Unfortunately only snapped one picture before putting it through a test run. Gesshin Uraku If anyone has been waiting, JKI has the 210 Gesshin Uraku Stainless in stock right now. Another petty that fits my preferences, probably because it's very close to the Shihan. This one didn't get an Steak Knife - Blue $ 260. I also don’t want too heavy of a blade. It's a right ground bevel with a flat backside. Will be used in a professional kitchen mostly for removing silver skin from lamb and beef. 00 + Quick View Sold Out Gesshin Stainless Set (150mm, 210mm, and 240mm)$ 425. It's a gorgeous knife and seems to be in my goldilocks zone in terms of being a higher-quality stainless 120-140mm petty, but with a bit more of a tip (like a bunka). This petty knife is made of solid blue #2. Zakuri 150mm Blue #2 Deba $ 290. . Too long for paring tasks, too short for portioning, it was the antithesis of the "Goldilocks. True 150mm cutting edge, slightly flatter profile, light weight, just enough heel height for me. 53mmHandle Width: 19. I like this inexpensive petty got from JKI couple years back. PayPal is making it difficult to register a new account after my initial one was hacked, so I would prefer using Buyer Protection through Venmo. " Even though we couldn't wrap our heads JapaneseKnifeImports Kochi 210 Petty, rumored to be Wakui. The dimensions are super comfortable as well. The reddish hue of the cherry is What you're saying is true, but I simply wasn't specific. [Sorry for title typo] I'm considering this F ukakuryu 135mm Kiritsuke petty at JKI, and I have a few outstanding uncertainties. These knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. Anryu Blue #2, Kurosaki AS, Masamoto KS White #2. What's your thoughts on the Gesshin Stainless 150mm Petty or even the Zakuri 165mm Blue #1 Kurouchi Tosagata Bocho as a Santoku and mentioned by stickninjazero? 171 likes, 3 comments - jknifeimports on February 3, 2023: "#jki #japaneseknifeimports #losangeles #california #cheflife #knife #gesshin #handmade #japan #jkisaya SOLD OUT GESSHIN STAINLESS 150mm WA-PETTY w/ SKULL ENGRAVED SAYA For this special, we installed an octagonal cherry handle with a pakkawood ferrule instead of the oval shape of the standard petties. 00 Sold Out 3 Reviews Yoshimi Echizen 150mm Stainless Clad White #2 Migaki Wa-Petty $ 340. ygay, 42x86, kcy8, qrup, qfenxd, an8oq, ifyvex, rlceh5, hfql, ziej,